History Loves a Hiatus
Dear Lamy’s family,
As we gear up for a festive break, we wanted to take a moment to celebrate the flavors that have made this year truly special. From mouthwatering dishes to crafty cocktails, each bite and sip has been a journey of nothing but pleasure for our tastebuds.
🍽️ Dish Spotlight: Fried Chicken Plate
Lamy’s 12 herbs & spices, loaded green beans, mashed potatoes, served with housemade cornbread. It’s been a fan favorite ever since the new menu dropped. But, even before this newest release, the popularity of previous friend chicken plates kept us all coming back for more.
🍹 Drink Discovery: Smoked Old Fashioned
You’ve sipped the magic of this classic cocktail since the day we opened and we understand why. Served in an applewood smoked glass with bourbon, simple syrup, angostura bitters, a slice of orange, and a luxardo cherry. It’s hard to drink just one. And trust us when we tell you that we rarely do drink just one. 😉
🌟 Signature Series “S”
Have you explored our exclusive “S” series? These creations are more than dishes; they’re culinary stories written by our talented kitchen crew. And here’s the best part – with every order from the Signature Series, a portion of the profit goes directly to our kitchen team, spreading joy beyond the plate.
🎶 Jammin at Josey
The tunes guide our holidays, and we hope they guide yours. Don’t forget to swing by Josey Records, our musical haven, to explore the sounds that accompany your holidays and take you back to that special place in time, even if it’s just until the record is done spinning. Vinyl, vibes, and everything in between.
🤗 Your support has made these moments possible, and we can’t wait to share more flavors and stories with you in the coming year. As we take a brief holiday break, we’ll be back, recharged, and ready to serve up more delicious memories.
🎅 Thank you for being a part of our Lamys family. Wishing you a warm and wonderful holiday season!
See you soon and hopefully with friends. After all, history loves company.
The Lamys Crew
