History Loves Cinco De Mayo

Ah, Cinco de Mayo. The time of year when margaritas flow freely and everyone is ready to party. As an award-winning bistro and bar, we can’t help but get excited about this holiday. It’s the perfect opportunity to showcase our love for Mexican cuisine by adding a few special dishes to our menu for the weekend!

It’s well-known by most that Cinco de Mayo originated in Mexico but has since become a popular celebration in many other countries, including the United States.

While often associated with tacos and tequila, Cinco de Mayo actually has a rich history behind it that is worth exploring for any history lover.

The holiday commemorates the Mexican army’s victory over the French at the Battle of Puebla on May 5, 1862. At the time, France had a much stronger military and was considered a world power. Mexico was struggling with political instability and economic hardship during this time. Despite the odds against them, the Mexican army managed to defeat the French, boosting morale and national pride throughout the country.

Cinco de Mayo is an opportunity to learn more about Mexican history and the struggles that have shaped the country. It is also a reminder of the power of resilience and the importance of standing up for what you believe in. Even in the face of overwhelming odds. So this year, raise a glass to the heroes of the Battle of Puebla and the rich history of Mexico that continues to inspire us today.

We invite you to join us for a fun evening of tasty treats and special eats! But, don’t come alone. After all, history loves company!